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LaBelle Cuisine: Recipes to Sing About
Ebook Download LaBelle Cuisine: Recipes to Sing About
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Amazon.com Review
"From the time I was a little girl, I knew there were two things in this world I wanted to do: sing and cook." So says singer-diva Patti LaBelle, whose first cookbook, LaBelle Cuisine, confirms her passion for good food and her skill at producing it. A truly devoted cook (she travels with pans and hot-sauce stashes), LaBelle offers more than 100 recipes in the great Southern soul-food tradition--homey dishes such as Say-My-Name Smothered Chicken and Aunt Hattie's Scrumptious Sweet Potato Bread. LaBelle fans and those seeking simple yet savory fare for everyday and casual entertaining will relish the book. In chapters including "Sensational Salads," "Soups and Sandwiches," "Perfect Poultry," and "To-Die-For Desserts and Bread," LaBelle weaves easy-to-do recipes with warm food reminiscences. Whether describing a backstage barbecue resulting in a building-wide fire alert, her undying love of canned sardines, or the soulful Sunday dinners of her youth, LaBelle's voice is, as ever, memorably her own. The recipes, many of which include tips called Patti's Pointers, represent not only a personal culinary heritage, but also a kind of cooking in danger of dissolution. LaBelle's Over-the-Rainbow Macaroni and Cheese, among other recipes, should remind readers that that heritage is alive, well, and in very good hands. --Arthur Boehm
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From Publishers Weekly
"From the time I was a little girl," says LaBelle, "I knew there were two things in this world I was born to do: sing and cook." Admirers of LaBelle's Grammy-winning vocal style are sure to find her Southern dishes just as dynamic. Starting with such chapters as Sensational Salads, Soups, and Sandwiches, she cooks and talks her way through Meat, Poultry and Seafood entr?es, Fabulous Fixin's and To-Die-For Desserts and Breads. Her famous jalape?o-spiked Potato Salad, Pass-It-On Pot Roast, Screamin' Mean Greens and Wicked Peach Cobbler make colorful appearances, along with practical cooking tips and plenty of exuberant attitude. This is high-style down-home cooking, sophisticated, flavorful, mostly calorie-laden and generally irresistible; the fact that Patti has fixed her Luscious Liver and Onions and Over the Rainbow Macaroni and Cheese for the likes of Mick Jagger, Oprah and Elton John just adds to the fun. LaBelle (author of the bestselling autobiography Don't Block the Blessings) believes in cooking for pleasure and therapy: as she says, "Usually when people are stressed out they want a pill, but honey, give me a pot!" Readers will want one, too, by the end of this book, for LaBelle's enthusiasm is infectious. 15-city author tour. Copyright 1999 Reed Business Information, Inc.
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Product details
Hardcover: 240 pages
Publisher: Clarkson Potter; 1 edition (April 6, 1999)
Language: English
ISBN-10: 0767903145
ISBN-13: 978-0767903141
Product Dimensions:
7.7 x 0.9 x 9.4 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
183 customer reviews
Amazon Best Sellers Rank:
#145,024 in Books (See Top 100 in Books)
I've cooked several of the recipes in this book and I cannot say enough about her smothered pork chops! Ooowee! Mouth is watering right now! So much flavor in her recipes!
This cook book makes me a southern culinary Guru that has even my wife's Southern roots lickin her lips. THANK YOU PATTY !!!!!
I absolutely love this cookbook and I'm a southern girl! I bought it 15 years ago and use it frequently! I recently purchased another one for my son whom has graduated from college. It's been a big help to him and his girlfriend!!
Add to your collections of Patti Labelle cook books and keep your guests raving about your food. Don't tell them about the book until the end of your party.... or shhhhh… make it you and Patti Labelle's secrets.
Love this book it was recommended to me by my coworker. Now that I have copy, I’m inspired to host and prepare my own dinners for the holidays and implement my own family traditions. It has everything you need for a wonderful meal for the family and friends.
This book is ok but I have some that I refer to much more often than this one. I followed the recipe for the mac and cheese but was not impressed with the results. I look through it occasionally but it is not one of my favorites.
I bought this book off of Amazon, never having seen it in the stores. What a pleasant surprise! I'd expected another book of soul-food, Southern cooking (which is what I was looking for). Ms. LaBelle's book has plenty of down-home-type recipies familiar to those of us in the South, such as her pot roast and her Southern fried chicken, but also has recipes that reflect a wider, more modern cooking trend, such as Caribbean fish steaks and shrimp fried rice. Her Macaroni and Cheese recipe is to die for!Unlike so many other 'celebrity' cookbooks, the recipes here are well-written and easy to follow. I've cooked a couple of dozen recipes here, and all have worked as published.This cookbook can be a terrific introduction to Southern cooking as well as an illustrated biography of its author. I've been a fan of LaBelle for many years and was delighted to read her autobiographical segments. This book is a great blend of cookbook and memoirs, and can be enjoyable even if only for reading!
My family and I love this cookbook. After almost 10 years of marriage and having a family, I actually look forward to cooking. Ms. LaBelle's recipes are simple and easy to follow and don't forget delicious. The other thing that I love about her cookbook is that the recipes yield more than just 4 servings. I have a family of 5 who are healthy eaters and a cookbook that only tells me how to prepare for 4 doesn't help much especially if we decide to have guests. Thank you so much for sharing your family's recipes. It's been a blessing.
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